RWANDA - Nyamasheke

Rwanda – Nyamasheke Hills

Notes: Strawberry · Watermelon · Ripe Banana
Altitude: 1900 meters above sea level
Varietal: Red Bourbon
Process: Natural

Grown in the fertile volcanic soils near Lake Kivu and Nyungwe National Park, this coffee comes from the Nyamasheke Hills washing station, managed by the Ndereyimana family. At 1900 meters, the high altitude and rich terroir create a vibrant cup bursting with fruity sweetness. Expect lively notes of strawberry, juicy watermelon, and ripe banana, balanced by a smooth, natural process clarity.

Great for Filter or Espresso.