We exclusively roast beans of the specialty coffee kind - the coffee equivalent of fresh fjord prawns and the cheese your grandma had in the fridge. These beans come from meticulously selected mountainsides in places like Kenya and Ethiopia, where they are grown and nurtured close to the heavens. We stand unwavering in our collaboration with the producers, expecting the same enthusiasm from the cafes and restaurants that brew our coffee as we do in our roastery.
After two decades in the trade, we understand the essence of a great coffee bean down to the smallest detail. We know that the coffee experience reaches heavenly heights only when all the players in the creation process are driven by passion. Therefore, we hold ourselves and our partners to equally high standards. This guarantees you sublime coffee experiences every time.
