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Ethiopia – Negele Gorbitu
Notes: Ripe Plums · Lemon · Maple SyrupAltitude: 2000 meters above sea levelVarietal: KurumeProcess: Anaerobic
Bright and vibrant, this Ethiopian coffee offers a lively balance of ripe plum sweetness, citrusy lemon, and the smooth richness of maple syrup. Grown at high altitudes in the Negele Gorbitu region, its anaerobic process brings out a unique depth and complexity.
Great for Filter or Espresso.
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