Ethiopia – Negele Gorbitu

Ethiopia – Negele Gorbitu

Notes: Ripe Plums · Lemon · Maple Syrup
Altitude: 2000 meters above sea level
Varietal: Kurume
Process: Anaerobic

Bright and expressive, this coffee from Negele Gorbitu showcases a refined trio of flavors: the lush sweetness of ripe plums, a refreshing touch of lemon, and a smooth, syrupy finish reminiscent of maple. Grown at high elevation and processed anaerobically, it develops a layered complexity that feels both clean and bold in the cup.

Perfectly suited for both Filter and Espresso.